TURNIP TRUCK EAST & GULCH MENU and HOURS
** HOT BAR:
> M-F: Breakfast Sandwiches 7am-10:30am (While it lasts); & Hot Bar 10:30am-8pm;
> Sat: Breakfast Sandwiches 8am-9am & Hot Bar 9am – 8pm;
> Sun: Brunch Only 9am-3pm
** SALAD BAR:
> East: M-Sat 7am-9pm; Sun 8am-8pm
> Gulch: M-Sat 7am-8pm; Sun 8am-7pm
We have a full COLD SALAD BAR with Organic and Natural selections, a variety of healthy light salads, vegetables, cheeses, seeds, proteins, fruits, granolas, etc.
A daily fresh HOT BAR featuring a number of selections to fit with your special dietary needs including: paleo, low carb, vegan, gluten free, and vegetarian.
** OUR DAILY HOT BAR MENU: (GF=Gluten-free)
> Monday’s Entrees are inspired by Asian Flavors
Paleo: Cauliflower Chicken Fried Rice (GF) | Low Carb: Beef & Broccoli Stir Fry (GF) | Vegan: Vegetables in Green Curry Sauce (GF), Be-Hive Seitan & Broccoli Stir Fry | Plus: Thai Fish Cakes (GF), and Vietnamese Pork (GF)
> Tuesday’s Entrees are inspired by Indian Flavors
Paleo: Indian Spiced Meatloaf (GF) | Vegan: Channa Masala (GF); Vegetarian: Indian Butter Tofu (GF), Eggplant Moussaka | Plus: Coconut Curry Fish (GF), Chicken Tikka Masala (GF)
> Wednesday’s Entrees are inspired by Southwestern Flavors
Paleo: Southwest Beef Chili (GF) | Low Carb: Sauteed Fish with Pico (GF) | Vegan: Fajita Style Vegetables (GF) | Vegetarian: Be-Hive Soy Chorizo Enchiladas | Plus: Chicken Enchiladas with Spaghetti Squash, Beef Barbacoa (GF)
> Thursday Entrees are inspired by American Flavors
Paleo: Shepherds Pie with Cauliflower Mash (GF) | Low Carb: Roasted Hot Chicken (GF) | Vegan: Buffalo Cauliflower Tofu (GF) | Vegetarian: Shepherd’s Pie with Lentils (GF) | Plus: Braised Pork with White Beans (GF), Salmon Cakes
> Friday Entrees are inspired by Italian Flavors
Paleo: Herb & Lemon Roasted Chicken (GF) | Low Carb: Sauteed Fish with Picatta Sauce (GF) | Vegan: Vegan Alfredo Sauce with Pasta and Vegetables | Vegetarian: Zucchini Boats | Plus: Meatballs in Marinara (GF), Meat Lasagna
> Saturday Breakfast sandwiches starting at 8am | Hot Bar 9am – 8pm
The morning starts off with an assortment of breakfast sandwiches and burritos, scrambled eggs, bacon, sausage, grits, gravy and biscuits, as well as chef specials. Throughout the afternoon our menu shifts to lunch items based upon availability.
> Sunday Brunch 9:00am – 3pm
The morning starts off with breakfast entrees including scrambled eggs, bacon, sausage, grits, gravy and biscuits, as well as chef specials. Throughout the afternoon our menu may shift to lunch items based upon availability.
_ All menu items are subject to change based upon availability. *While we do provide Gluten Free options on our menu, the Turnip Truck locations are not gluten free facilities, and therefore we can not make claims that trace amounts of gluten may not be present in our facilities or the facilities of our suppliers.
** JUICE BAR MENU:
> Our Juices are 100% Organic 16oz $5.69 | 20oz $6.99
> Our Smoothies are 100% Natural 16oz $5.69 | 20oz $6.99
> Plus Organic Fresh Squeezed Orange Juice 8oz $2.49
> Power Shot Ginger + Wheat Grass + Lemon 2oz $3.99
> Wheat Grass 1oz $1.99 | 2oz $2.99
> Ginger Shot 1oz $0.99 | 2oz $1.99
* Check our full Juice Bar Menu out on our main website menu
** DAILY SOUPS
Serving hot VEGGIE and MEAT SOUPS. To find out which soups we are serving, please call our main phone lines. Soups subject to change based on availability.
** PRE-PACKED Hummus, Chicken salads, tuna salad, salmon salad, tofu salad, vegan salads, noodles, veggies, etc.
** PANINIS, COLD SANDWICHES, or WRAPS. You can choose from our specialty sandwiches or create your own option.
** DESSERTS made in our kitchen by our pastry team. Coconut cake, cheese cake, cannoli, key lime tart, eclair, pineapple up-side-down cake, chocolate mouse, brownie, etc. Selection varies by location.
Don’t miss our mouth watering ROTTISERIE CHICKENS. Our chickens are 100% all natural with NO antibiotics, NO steroids, NO growth stimulants or hormones, and is NEVER fed animal by-products. Available in two flavors, Classic Brine or Honey BBQ.