kim_totzke

With a deep background in the Nashville food business, Kim runs every aspect of our operations. Before joining our team, she served as Chief Operating Officer at Provence. Named “Best Chef in Nashville” by the Nashville Scene, Kim has held positions at a diverse array of local restaurants, including The Yellow Porch, Cakewalk, the Belle Meade Brasserie, The Bound’ry, Bongo Java, and Fido. Kim is also a board member of the Nashville State Community College Foundation.

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