Turnip Truck Teams Up With Nashville Food Project to Help Feed Those in Need
Local grocery store donates fresh seasonal produce for community meals
The Nashville Scene
ย JUN 8, 2020 7 AM
It would be easy forย The Turnip Truckย to hunker down in the midst of these difficult times. The Nashville chainlet of grocery stores that sources locally produced products, many of them organic, has had quite a year so far. First, their East Nashville location was right in the path of the storm of the early-March tornado, and then they opened their third and latest location in West Nashville in the middle of the pandemic-mandated lockdown. Under these regulations, they were not able to operate their popular prepared food bars, a favorite amenity of their legions of fans.
But instead of licking their wounds, the management of The Turnip Truck has maintained their dedication to helping out the community, including food donations that directly benefit Nashvilleโs most at-risk residents. Earlier this month the grocery donated enough seasonal produce toย The Nashville Food Projectย to prepare more than 35,000 meals that will be distributed to those in need.
โAs Nashvilleโs local grocer, we are honored to support The Nashville Food Projectโs work to nourish our community with wholesome food,โ Turnip Truckโs chief operating officer Kim Totzke says. โThis has been a challenging year for Nashville, with COVID-19 and the tornadoes. Now more than ever, it is imperative that we support our neighborsโ health and well-being.โ
The Nashville Food Project will use the donations as part of its Community Meals Program, in addition to the novel urban agriculture program that supports neighborhood gardens to allow families to grow food for themselves and to sell.ย ย ย โAs an organization, weโre committed to featuring fresh produce in our meals for kids, seniors and all the communities we serve as often as possible, so of course weโve been longtime fans of the Turnip Truckโs work to keep our neighbors nourished with healthful choices,โ says Tallu Schuyler Quinn, CEO of The Nashville Food Project. โWeโre thrilled to accept this generous gift and steward it to its highest, best use in meals for the community.โ
As Nashvilleโs truly local grocer, The Turnip Truck never fails to rise to the occasion when the community has needs, even in the face of their own business difficulties. They deserve our attention and support!
Read the article in Nashville Scene here.
Photo credit: Z Nelson